Roasted Brussels Sprouts

Toss 1 1/2 pounds halved Brussels sprouts with 1/4 cup olive oil and a pinch each of red pepper flakes, salt and pepper. Roast cut-side down on a baking sheet at 450 until caramelized, 25 to 30 minutes. Drizzle with white wine vinegar and honey.

Source: http://www.foodnetwork.com/recipes/food-network-kitchens/roasted-brussels-sprouts-recipe/index.html