Halibut in a Bag

  • 2 fillets of halibut or other firm white fish (5 oz each)
  • 8 oz jar marinated artichoke hearts
  • 1 c cherry tomatoes
  • 1/2 medium onion, thinly sliced
  • Aluminum foil
  • 1 lemon, cut into fourths
  1. Preheat the oven to 400*F.
  2. Take two large sheets of foil, place a fillet in the center of each, and top equally with the artichokes, tomatoes, and onion. Squeeze a lemon quarter onto each fillet. Drizzle with olive oil and top with salt and pepper, then fold the foil and seal to create a secure pouch.
  3. Place the pouches on a baking sheet in the center of the oven and bake for 12 to 15 minutes, depending on how thick the fish is. Serve with the remaining lemon wedges. Makes 2 servings

Source: http://www.menshealth.com/shortordercook/recipes/halibut_bag.html